OBE for FET Colleges Food Preparation Level 2 Student’s Book

R595.90

All people need to eat regularly and the food preparation sector of the hospitality industry aims to satisfy this need. This book will teach students to prepare for food production, to produce the food and to serve it according to the specific preferences of their guests.

View Cart
ISBN: 9781415401491
Categories: ,

Description

All people need to eat regularly and the food preparation sector of the hospitality industry aims to satisfy this need. This book will teach students to prepare for food production, to produce the food and to serve it according to the specific preferences of their guests.